Recipe for Dry Honey Chicken Tossed With Sesame Seeds:

Hello,

After a tiring day at office and almost another full day stuck at traffic J, it makes one feel completely drained, with almost no energy left for cooking. On such a similar day I prepared this delicacy, and trust me, it's a really easy and quick dish to prepare and it tastes lip smacking good! It can also be prepared when guests come over at a short notice. Here goes the recipe, Enjoy, and let us know how was it?

You can use olive oil, to make this dish healthier.

Ingredients Required:

• Boneless Chicken (preferably leg/thigh boneless)- 500gms (Cut boneless chicken into 1/2 inch cubes)
• Eggs: 2
• Cornstarch: 1 cup
• Salt
• Pepper
• Rice vinegar : 1 Tbsp
• Olive Oil/Vegetable Oil/Salad oil : 1/2 cup
• Chopped Spring onion 1/2 cup (optional)

Sauce:

• Lemon Juice: 1/2 lemon squeezed
  
• Soy Sauce : 2½ Tbsp
• Honey : 3Tbsp
• Tomato Ketchup : 1½ Tbsp
• Olive oil : ½ Tbsp
• Cornstarch : 1 tbsp
• Sugar : 1½ Tbsp
• Minced garlic : 1 or 2 cloves
• Sesame seeds for garnishing : 1 Tbsp

Procedure:

1. Beat the eggs, add cornstarch, salt, pepper, 1/2 tbsp garlic paste, vinegar and marinate (and refrigerate) for about half an hour.
2. Heat oil in a kadai (wok) , deep fry the marinated chicken pieces until they are brown.
3. Take a container and put the fried chicken pieces on a tissue paper, so that the extra oil is soaked out.
4. Heat 2 tbsp oil in a kadai(wok), add minced garlic, lemon juice, soya sauce, sugar and cornstarch. 
5. Cook until it becomes thick, add the fried pieces of chicken, spring onion, honey and saute for 3-5 minutes so that the chicken pieces are coated with the sauce properly. ( It should not be overcooked so that the chicken remains crispy).
6. Garnish with sesame seeds. 

Serve Hot with Red wine.

NOTE: Can also be served with jasmine rice/fried rice/noodles as a dry main-course side-dish.